Overview

Languages

English or French

Education

- Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

- Vietnamese

Work setting

- Restaurant
- Urban area

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Package take-out food
- Bake mixed dough and batters
- Assemble and bag finished articles
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Experience and specialization

Cuisine specialties

- Vietnamese cuisine

Type of operation

- Baking or cooking

Food specialties

- Breads and rolls

Additional information

Personal suitability

- Dependability
- Organized
- Team player
- Time management

📌 assistant cook (Quebec City)
🏢 Chez Yên
📍 Quebec City