LANGUAGES English EDUCATION ~ Other trades certificate or diploma EXPERIENCE 3 years to less than 5 years ON SITE Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES TASKS Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Requisition food and kitchen supplies EXPERIENCE AND SPECIALIZATION FOOD SPECIALTIES Desserts and pastries Cake decorating Bakery goods and desserts ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail Rapid-paced environment Standing for extended periods PERSONAL SUITABILITY Accurate Dependability Excellent oral communication Reliability Team player Patience Initiative Efficient interpersonal skills Flexibility Organized