Company Overview

Merci la vie! is a passionate and dynamic organization rooted in a love for the art of hospitality and culinary craftsmanship. Over the years, we have cultivated a culture of creativity, dedication, and continuous improvement, driven by our commitment to excellence and human connection.

Job Overview

We are seeking an energetic and detail-oriented Boulang(ère) to join our vibrant team. In this role, you will bring your baking expertise and culinary flair to craft delicious baked goods, with a special focus on bread and pastry creation. Your enthusiasm for food preparation, customer service, and food safety will help us deliver exceptional products that delight our guests and uphold our standards of quality.

Duties

- Prepare bread, pastries, following established recipes and techniques
- Ensure all food handling practices meet safety standards and maintain cleanliness in the bakery area
- Support food preparation activities in the kitchen, contributing to overall bakery operations
- Provide excellent customer service by engaging with guests,



answering questions about products, and offering recommendations

Requirements
- Proven experience in baking, bakery operations within a restaurant or food industry setting
- Strong skills in food preparation, cooking techniques, and food safety protocols
- Knowledge of bakery equipment and tools used in qualified baking environments
- Ability to work efficiently in a fast-paced kitchen while maintaining high standards of quality
- Experience with food handling regulations and proper hygiene practices
- Ability to stand for extended periods and perform physically demanding tasks

Join us to craft delightful baked goods that bring joy to our community! We value passion for food, dedication to excellence, and a lively spirit that energizes our team every day. Pay: $22.00-$28.00 per hour

Benefits

- Company events
- Discounted or free food
- On-site parking

Work Location: In person

📌 BOULANGER(ÈRE) (Piedmont)
🏢 MERCI LA VIE !
📍 Piedmont