Under the supervision of the Service Manager, the Busser assists with dining room setup, supports servers during service, and is responsible for clearing and resetting tables. They play an important role in ensuring an exceptional guest experience.

RESPONSIBILITIES Provide exceptional service and a welcoming experience for guests.

Support fellow team members on the floor whenever needed and assist with various service-related tasks.

Set tables for guests and clear, clean, and reset tables after guests leave the restaurant.

Ensure guests always have the necessary tableware, equipment, and amenities to make their experience enjoyable and memorable.

Respond to guest requests in a courteous and productive manner.

Maintain the cleanliness and overall appearance of the restaurant at all times.

QUALIFICATIONS Previous experience in the same or a similar position is considered an asset.

Training in food and beverage service or culinary arts is considered an asset.

Strong ability to manage stress and prioritize tasks effectively.

Self-motivated with a strong sense of initiative.

Availability to work evenings and weekends.

Excellent communication skills in both French and English, both spoken and written.

📌 Busser -- Benjamin (Montreal)
🏢 Gray Collection
📍 Montreal