Alberta is seeking a cook to plan menus, estimate food requirements, and prepare complete meals in a kitchen setting. Responsibilities include requisitioning supplies, supervising staff, maintaining inventory, and ensuring secure, allergy-aware food preparation.
The role emphasizes accurate portioning, cost control, and adherence to food safety standards, with responsibilities spanning planning, cooking, and kitchen operations.
📌 Kitchen Lead: Menu Planning, Cooking (Drumheller)
🏢 Alberta
📍 Drumheller
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