- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Experience
7 months to less than 1 year
Employment terms options
- Evening
- Morning
- Day
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
Support for youths
Offers mentorship, coaching and/or networking opportunities for youth
Provides cultural competency training and/or awareness training to all employees to create a welcoming work setting for Indigenous workers
Support for mature workers
Applies hiring policies that discourage age discrimination
Supports for visible minorities
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Interest in compiling information to monitor food and supplier inventory
METHODICAL
Interest in compiling information to monitor food and supplier inventory
OBJECTIVE
Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
directive
Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Are you passionate about cooking? Do you have a keen sense of taste and smell? Is keeping a clean environment important to you? Then you may want to see if becoming a cook is the recipe for your career.
📌 Cook (Drumheller)
🏢 Alberta
📍 Drumheller
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