- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years

Tasks
- Maintain records of food costs, consumption, sales and inventory
- Create recent recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food

Supervision
- 3-4 people

Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail




- Combination of sitting, standing, walking
- Standing for extended periods

Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Employment terms options
- Early morning

Government programs
- Recognized employer

Employment terms options
- Evening

Employment terms options
- Shift
- Morning
- Day
- Weekend
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

📌 Chef (Mississauga)
🏢 East Tea Can
📍 Mississauga