Become the Chef Manager at Compass Group, responsible for productive Food Services operation and team leadership in a nurturing environment. Ensure high-quality meal preparation and foster resident satisfaction through effective communication. As the Chef Manager, you will oversee all aspects of Food Services at our facility, maintaining standards in meal preparation, staffing, and client relations.

Your experience will guide the development of menus while meeting residents' dietary needs. You will build a cohesive Food Service team and ensure compliance with health and safety regulations. Key Responsibilities:

- Develop standardized recipes and menus with the Dietitian
- Monitor meal quality and resident satisfaction
- Communicate fluently with administration, nursing, and staff
- Maintain inventory control and budgetary compliance
- Lead hiring, training, and performance appraisals of staff Requirements:
- Minimum of three years in culinary leadership
- Strong communication skills
- Proficiency in MS Word programs
- Advanced Food Service Training completion required
- Red Seal certification is a plus Harness your culinary expertise and leadership skills to enhance Food Services at Compass Group.

📌 Chef Manager at Compass Group (Northeastern Ontario)
🏢 Compass Group Canada
📍 Northeastern Ontario