Join Aramark as a Chef Manager, leading culinary operations while preparing delicious meals on a 14-day rotation schedule. Your commitment to quality and safety will elevate client dining experiences. In this Chef Manager role, you will be responsible for daily kitchen management, ensuring adherence to food safety regulations and cost control measures.

You will contribute to menu planning, train kitchen staff, and maintain robust communication within the team. Your leadership skills will be crucial in upholding high food quality and service standards at the camp. Key Responsibilities:

- Ensure daily kitchen operations meet high quality standards
- Contribute to innovative menu planning aligned with budget
- Maintain high food presentation and service levels
- Manage food deliveries and maintain quality compliance
- Enforce HACCP procedures and food safety records Requirements:
- Leadership skills in a kitchen environment
- NVQ Levels 1, 2 & 3 or equivalent certification
- Experience in professional catering (1-2 years)
- Self-motivated with excellent communication skills
- Willingness to travel for work rotations Spearhead exceptional culinary service and safety in your role at Aramark.

📌 Chef Manager - 14 Day Rotation (Quebec City)
🏢 Aramark
📍 Quebec City