We are seeking a dedicated and experienced Chef/Cook to join our culinary team. The ideal candidate will be passionate about food preparation, cooking, and delivering exceptional food service. This role involves preparing high-quality meals in a fast-paced environment, ensuring food safety standards are met, and providing excellent service to our guests. The successful applicant will have a strong background in the food industry and a commitment to maintaining a clean and organized kitchen.
Responsibilities
- Prepare and cook a variety of dishes according to recipes and quality standards
- Assist in food preparation, including chopping, marinating, and portioning ingredients
- Ensure all food is prepared safely following proper food handling procedures
- Serve meals efficiently while maintaining high standards of presentation and taste
- Maintain cleanliness of kitchen equipment, utensils, and work areas
- Follow health and safety regulations to ensure a protected working environment
- Collaborate with team members to deliver excellent food service experience
- Manage inventory levels and communicate supply needs to management
Skills
- Proven experience in food preparation, cooking, and food service within a restaurant or food industry setting
- Strong knowledge of food safety protocols and proper handling techniques
- Excellent serving skills with the ability to engage positively with guests
- Ability to work efficiently under pressure in a fast-paced environment
- Familiarity with meal preparation techniques and kitchen equipment operation
- Good organizational skills with attention to detail in food presentation and cleanliness
- Ability to work as part of a team while maintaining a professional attitude
- Prior restaurant or kitchen experience is preferred but not mandatory for highly motivated candidates
Pay: $17.60-$22.00 per hour
Benefits
- Discounted or free food
- On-site parking
- Store discount
Work Location: In person
📌 Chef/Cook (Cayuga)
🏢 Route 12 Bar and Grill
📍 Cayuga
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