Overview Languages English Education - Secondary (high) school graduation certificate - or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Organize buffets and banquets - Manage kitchen operations Supervision - Cook (general) Additional information Transportation/travel information - Own transportation Work conditions and physical capabilities - Attention to detail - Fast-paced workplace - Handling heavy loads - Physically demanding - Repetitive tasks - Standing for extended periods Personal suitability - Client focus - Dependability - Flexibility - Initiative - Judgement - Organized - Reliability - Team player

📌 cook (Winnipeg)
🏢 Chicken Delight
📍 Winnipeg