- Secondary (high) school graduation certificate
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Catering firm
Responsibilities
Tasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- Japanese cuisine
- Vegan
Additional information
Security and safety
- Basic security clearance
Transportation/travel information
- Own vehicle
Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
- Work under pressure
Personal suitability
- Organized
- Reliability
- Team player
- Time management
Advantages
Financial benefits
- Gratuities
Other benefits
- Free parking available
- On-site amenities
- Other benefits