Description

Position #: 112933

Expected Start Date: January 01, 2027

Union: SEIU

Facility: Oliver Lodge

City/Town: Saskatoon

Department: OL-FOOD & NUTRITION

Type: Part-time regular

FTE: 0.64

Shift Information: Days, Weekends

Number of Hours per Rotation: 18 shifts of 8 hours per 6 weeks

Relief: No

Float: No

Hours of Work: Standard Hours

Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)

Travel Required: No

: Responsible for organizing, producing and distributing food and beverages.

Human Resources Exemption: No

Education

- Journeyperson Cook certificate
- Food Secure Certificate

Other Education and Training

- Health Care Cook Certificate is acceptable

Competencies

- Communication skills
- Organizational skills




- Basic - Computer skills
- Interpersonal skills
- Leadership skills

Knowledge and Abilities

- Ability to work independently

Other Information

- If no qualified applicants unqualified applicants may be considered
- Conditional hire must complete required education/equivalent within 4 years
- Valid driver's license, where required
- Health Care Cook Certificate is acceptable
- Official Description at: //www.working-for-health.ca/supportjobevaluation
- Scheduled hours of work may be reduced when a statutory holiday is recognized

📌 Cook (Saskatoon)
🏢 Saskatchewan Health Authority
📍 Saskatoon