Overview Languages English Education
- No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site workplace
- Noisy
- Odours
- Cold/refrigerated Work setting
- Relocation costs covered by employer
- Meat processing and/or packing plant/establishment
- Poultry processing plant Responsibilities Tasks
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Grind meats
- Cut, trim and prepare standard cuts of meat
- Clean meats to prepare for processing or cutting Experience and specialization Equipment and machinery experience
- Cleavers
- Knives
- Power cutting tools
- Saws Additional information Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Hand-eye co-ordination
- Combination of sitting, standing, walking Weight handling
- Up to 23 kg (50 lbs) Personal suitability
- Accurate
- Team player