Become a key player in Toronto's vibrant dining scene as a Culinary Enthusiast at Canopy by Hilton Toronto Yorkville. Focus on plant-based cuisine and create memorable culinary experiences for guests. As a Sous Chef at Canopy by Hilton, you'll collaborate closely with the Executive Chef to craft cutting-edge menus for all dining outlets.

Your expertise in plant-based cooking will be essential as you oversee meal preparation, ensure quality standards, and source sustainable ingredients from local suppliers. Key Responsibilities:

- Design diverse menus with the Executive Chef
- Oversee plant-based dish preparation and presentation
- Source fresh, high-quality local ingredients
- Mentor junior kitchen staff on cooking techniques
- Ensure adherence to food safety and sanitation guidelines Requirements:
- 5-8 years of culinary experience required
- Food Handlers Certificate essential
- Red Seal Certification in progress preferred
- Hotel experience is an advantage
- Ability to work with large kitchen teams Elevate the dining experience at Canopy by Hilton through your culinary creativity and expertise.

📌 Culinary Enthusiast at Canopy by Hilton (Toronto)
🏢 Canopy by Hilton Toronto Yorkville Hotel
📍 Toronto