Elevate dining experiences at Chateau Lacombe as Executive Chef. Lead culinary operations, develop menus, and ensure food quality while directly engaging with your team. In this hands-on role at Chateau Lacombe Hotel, you will oversee culinary and Stewarding teams, ensuring operational excellence in a busy, full-service environment.

Your leadership will impact food production, menu development, and cost control, collaborating with the Food & Beverage team for remarkable event experiences. Key Responsibilities:

- Lead and mentor culinary and Stewarding associates
- Oversee food production and kitchen operations
- Develop creative menus and promotions
- Manage purchasing, receiving, and inventory
- Ensure compliance with food safety and sanitation standards Requirements:
- Red Seal and Food Safe Certification
- Senior culinary leadership experience in hotels
- Knowledge of culinary operations and food costing
- Strong organizational and communication skills
- Effective in a rapid-paced environment Bring your culinary vision and leadership skills to Chateau Lacombe and make a significant impact on our dining services.

📌 Culinary Leader at Chateau Lacombe (Edmonton)
🏢 Ikrut
📍 Edmonton