Company Description Chef Jasper is a comprehensive food service provider for senior living residences, powered by robotics to deliver precise and consistent results. The company elevates food quality standards in long-term care and retirement communities by going beyond standardized menus and offering greater variety.

Its batch cooking technology supports residents’ enjoyment while ensuring strict compliance for those with dietary restrictions. A trained culinary team oversees all aspects of kitchen operations, including staffing, sourcing, menu development, and audit-ready compliance. Chef Jasper’s budget-neutral model is designed so that better food can be accessible to every residence.

Role Description As the Assistant Director of Food Services at Chef Jasper, you will support the overall management of food service operations in senior living residences in the Greater Montreal Metropolitan Area. This full-time, on-site role includes supervising kitchen staff, coordinating schedules, and ensuring that food preparation and service align with company standards and regulatory requirements.

You will collaborate with the culinary team on menu execution, monitor food quality and portion control, and help maintain a safe, clean, and efficient working environment. The role also involves engaging with residence management and staff,



addressing operational issues, and supporting compliance with food safety and audit protocols. You will contribute to continuous improvement of processes and help train team members on best practices.

Qualifications

- Solid knowledge of food service operations and experience in senior living, healthcare, or institutional settings.
- Skills in food preparation and cooking, with the ability to support high-volume, batch-style production.
- Understanding of food safety standards and practices, including HACCP or equivalent regulations.
- Well-developed interpersonal skills, with the ability to collaborate effectively with diverse teams and communicate clearly with staff and residence partners.
- Experience supervising or leading kitchen or food service teams, including scheduling and training.
- Organizational and problem-solving skills, with attention to detail and ability to manage multiple priorities.
- Ability to work on-site in the Greater Montreal Metropolitan Area and adapt to a technology-enabled, robotics-supported kitchen environment.
- Relevant education in culinary arts, hospitality management, nutrition, or a related field is an asset.
- Proficiency in French and English would be beneficial for communication within the region.

📌 Directeur(trice) adjoint(e) des services alimentaires
🏢 Chef Jasper
📍 Montreal