Elevate your culinary career as a Lead Cook with a top-tier food service company. Oversee kitchen operations, ensure quality standards, and mentor staff in a fast-paced workplace. This role demands strong leadership and extensive experience within a commercial kitchen. You will prepare meals according to established menus, lead the kitchen team, and maintain strict adherence to food safety standards. Your expertise in food preparation and customer service will drive operational success and team excellence.

Key Responsibilities
• Prepare meals adhering to approved recipes and quality guidelines
• Lead and coordinate daily kitchen staff operations
• Ensure compliance with food safety and sanitation regulations
• Monitor food quality, portion control, and presentation
• Train new employees on kitchen processes and policies

Requirements:
• Previous commercial kitchen experience required
• Leadership experience preferred
• Food Handler Certification or willingness to obtain
• Knowledge of food safety and sanitation procedures
• Strong communication and team-building skills Utilize your culinary skills and leadership to drive excellence as a Lead Cook in our renowned kitchen.

📌 Lead Cook in Commercial Kitchen (Northeastern Ontario)
🏢 Compass Group Canada
📍 Northeastern Ontario