Lead a dynamic team as a Fast Food Restaurant Manager. Focus on customer service, health compliance, and inventory management while overseeing a team of 5-10 employees. In this role, you will coordinate operations in a busy restaurant setting. Your responsibilities will include balancing cash, maintaining inventory, and ensuring that health regulations are met. Effective problem-solving skills and leadership are key to addressing customer concerns and enhancing service delivery.

Key Responsibilities
• Balance cash and complete financial reports
• Organize and maintain restaurant inventory
• Ensure compliance with safety regulations
• Address customer complaints efficiently
• Supervise and train a team of 5-10 staff members

Requirements:
• Experience in food service management
• Strong problem-solving and leadership skills
• Ability to work under pressure
• Must have own vehicle
• Bondable and flexible individual Bring your expertise in customer service and team leadership to elevate the restaurant's performance.

📌 Fast Food Restaurant Manager Position (Lancaster Park)
🏢 Alberta
📍 Lancaster Park