The dishwasher at D Spot Dessert Café must keep the dishes and all other kitchen equipment, utensils and small wares in the most acceptable and hygienic standards. Wash, clean and sanitize tableware, pots, pans and cooking equipment. Keep the dish room, back room and equipment clean and organized.
GENERAL RESPONSIBILITIES
Report any mechanical problems immediately.
Load, run and unload dish washer
Responsible to help bus tables for servers during peak hours
Monitor dish machine water temperature to ensure sanitary wash cycle.
Wash and store all dishes
Remove all waste from back room and place bags in the garbage room
Handle tableware carefully to prevent breakage or fee may apply.
Duties as assigned.
Pull items from fridge and freezer as needed.
Prep and stock as needed/if required to do so.
JOB QUALIFICATIONS
Previous experience is an asset
Food Handlers Certificate is an asset
Excellent oral and written communication skills are required
Must be a team player
Positive interpersonal skills
Must be able to list up to 55 lbs
Must be able to stand/walk for long periods of time
Punctuality and regular and reliable attendance is key.
Must be honest and work with a outstanding deal of integrity
Must be able to communicate with managers, staff and customers.