Position Summary

Responsible for cleaning and sanitizing dishes, utensils, cookware, and kitchen equipment while maintaining a clean, organized, and hygienic dishwashing area.

Key Responsibilities

- Wash Dishes: Clean and sanitize all dishes, bowls, utensils, pots, pans, and kitchen equipment properly.
- Maintain Cleanliness: Keep the dishwashing area, sinks, floors, and drains clean throughout the shift.
- Manage Dish Flow: Wash and return clean items promptly to their designated storage areas.
- Handle Garbage: Empty garbage bins and dispose of waste according to restaurant procedures.
- Follow Food Safety: Follow proper washing, rinsing, sanitizing, and air-drying procedures.
- Support Kitchen Operations: Assist with basic cleaning and other kitchen tasks as assigned by the supervisor.
- Maintain Equipment: Use dishwashing machines and cleaning chemicals safely. Report equipment problems immediately.

Work Standards




- Keep up with the dishwashing workload during busy periods.
- Never mix clean dishes with dirty dishes.
- Do not leave dirty dishes, garbage, or standing water unattended.
- Keep floors dry and report spills immediately to prevent accidents.
- Do not use personal phones or gather socially during working hours.
- Follow all cleaning schedules, safety procedures, and supervisor instructions.

Expectation: Maintain a clean, safe, and organized dishwashing area at all times. All assigned duties must be completed properly and promptly. Pay: $19.00-$24.00 per hour

Expected hours: 40.0 – 55.0 per week

Advantages

- Casual dress
- Discounted or free food
- Store discount

Work Location: In person

📌 Dishwasher (Toronto)
🏢 Osha Mookata
📍 Toronto