Duties and Responsibilities

- Co-ordinate special events

- Determine the size of food portions and costs

- Plan menus and estimate food requirements for their realization

- Requisition food and kitchen supplies

- Prepare and cook complete meals or individual dishes and foods

- Prepare dishes for customers with food allergies or intolerances

- Prepare and cook special meals for patients as instructed by dietitian or chef

- Inspect kitchens and food service areas

- Train staff in preparation, cooking and handling of food

- Order supplies and equipment

- Supervise kitchen staff and helpers

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Recruit and hire staff

- Organize buffets and banquets

- Manage kitchen operations

Credentials

- Certificates, licenses, memberships, and courses

- Safe Food Handling certificate

- Food Safety Certificate

- First Aid Certificate

Cuisine specialties

- South Indian

- Mediterranean cuisine

Specialization or experience

- Green economy sector





Security and safety

- Bondable

- Vulnerable sector check

- Criminal record check

- Child Abuse Registry check

- Airport security clearance

- Medical exam

- Drug test

- Basic security clearance

Transportation/travel information

- Public transportation is available

- Willing to travel

Work setting

- Restaurant

- Urban area

- Willing to relocate

Work conditions and physical capabilities

- Attention to detail

- Fast-paced environment

- Handling heavy loads

- Physically demanding

- Repetitive tasks

- Standing for extended periods

- Work under pressure

- Weight handling

- Between 45 and 60 kg (100-132 lbs)

Personal suitability

- Client focus

- Dependability

- Excellent oral communication

- Flexibility

- Initiative

- Judgement

- Organized

- Reliability

- Team player

- Time management

Benefits

- Other perks

- Free parking available

📌 Ethnic Food Cook (Sarnia)
🏢 First Nations Job
📍 Sarnia