Job Summary

We are seeking a dynamic and experienced Executive Chef to lead our culinary team and oversee all aspects of kitchen operations. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for creating exceptional dining experiences. As the Executive Chef, you will be responsible for menu development, food quality, staff management, and ensuring compliance with food safety standards.

This role offers an exciting opportunity to influence the culinary direction of our establishment and deliver outstanding service to our guests.

Responsibilities

- Lead and supervise kitchen staff, including cooks, sous chefs, and other culinary team members
- Oversee food preparation and cooking processes to ensure high-quality standards are met consistently
- Develop innovative menus that align with restaurant concepts and customer preferences
- Manage inventory, ordering supplies, and controlling food costs to maximize efficiency
- Ensure adherence to all food safety and sanitation regulations in compliance with health codes
- Train and mentor staff to improve culinary skills, teamwork, and customer service excellence
- Coordinate with front-of-house staff to ensure seamless service delivery
- Monitor kitchen operations during service hours to maintain smooth workflow and resolve any issues promptly




- Maintain a clean, organized, and safe working environment at all times

Skills

- Proven supervising experience within a restaurant or hospitality setting
- Extensive food preparation and cooking expertise across various cuisines
- Strong team management and leadership abilities with a focus on staff development
- In-depth knowledge of restaurant management practices, including inventory control and cost management
- Excellent food handling skills with a solid understanding of food safety protocols
- Experience in menu creation, recipe development, and presentation skills
- Ability to work efficiently under pressure in a quick-paced environment
- Knowledge of the food industry trends and customer preferences
- Experience in bartending or serving is a plus but not required; emphasis on hospitality excellence is essential
- Exceptional communication skills with the ability to motivate a diverse team

This role is ideal for passionate culinary professionals eager to lead a talented team while delivering memorable dining experiences. We value innovation, dedication, and leadership in our Executive Chef. Pay: $70,000.00-$99,500.00 per year

Benefits

- Dental care
- Flexible schedule
- On-site parking

Work Location: In person

📌 Executive Chef (Ottawa)
🏢 Dove Ottawa
📍 Ottawa