Join a dynamic restaurant setting as a Line Cook, focusing on meal preparation and high-quality dishes. Bring your culinary skills and expertise to deliver exceptional dining experiences. This position requires 3 to 5 years of experience in a fast-paced kitchen setting.

You'll prepare complete meals, accommodate food allergies, and ensure food safety certifications like WHMIS and Safe Food Handling are maintained. Cleaning and organizing work areas will also be crucial for creating a sanitary and welcoming space. Key Responsibilities:

- Prepare complete meals and individual dishes
- Cater to customers with food allergies
- Inspect kitchens and food service areas
- Maintain cleanliness in kitchen and workstations
- Organize buffets and banquets efficiently Requirements:
- 3 to 5 years of culinary experience
- WHMIS and Safe Food Handling certificates
- Strong attention to detail and organization
- Ability to handle fast-paced kitchen pressure
- Dependable and reliable with time management skills Bring your culinary prowess and organizational skills to enhance customer satisfaction as a Line Cook.

📌 Experienced Line Cook for Restaurant (North Okanagan)
🏢 Rustlers Table
📍 North Okanagan