We are seeking an experienced and dynamic Rapid Food Supervisors to oversee daily operations at our busy restaurant. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food safety standards, and maintaining efficient restaurant performance to provide a positive dining experience for all guests.
Duties
- Supervise and coordinate daily restaurant operations, including food preparation, cooking, and serving processes
- Manage and train staff in food handling, customer service, and safety protocols
- Oversee food safety compliance and ensure adherence to health regulations
- Handle cash transactions using Micros POS systems and manage cash handling procedures
- Recruit, interview, and onboard new team members to build a competent workforce
- Monitor inventory levels and coordinate with suppliers for timely stock replenishment
- Ensure high standards of cleanliness, sanitation, and kitchen safety are maintained
- Lead team meetings to communicate goals, expectations, and provide ongoing coaching
- Address customer concerns promptly to uphold excellent service standards
- Implement operational improvements to enhance efficiency and profitability
Skills
- Proven experience in restaurant management or food service leadership with supervising experience
- Strong knowledge of food preparation, cooking techniques, and food safety regulations
- Familiarity with POS systems such as Micros POS for cash handling and order processing
- Excellent team management and leadership abilities with experience in interviewing and training staff
- Background in hospitality or hotel industry is a plus; barista or kitchen experience is advantageous
- Exceptional customer service skills with the ability to handle diverse guest needs professionally
- Ability to manage multiple responsibilities in a fast-paced workplace
- Robust organizational skills with attention to detail in food handling and safety procedures
- Effective communication skills for team coordination and customer interaction
Join our team as a Fast Food Manager to lead a vibrant restaurant environment focused on quality service, operational excellence, and team development. Pay: $15.00-$17.00 per hour
Work Location: In person
📌 Fast food supervisor (Calgary)
🏢 Iyycburg Sagehill
📍 Calgary
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