- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Tasks
- Clear and clean tables, trays and chairs
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
Work conditions and physical capabilities
- Quick-paced environment
- Physically demanding
- Repetitive tasks
Employment terms options
- Early morning
- Evening
- Shift
- Morning
- Night
- On call
- Day
- Weekend
- Overtime required
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week