1. Job Summary

Deliver food to customers and prepare appetizers, desserts, and other service-related materials Under the administrative direction of the supervisor/managers
1. Shift Time

Shift Range: 11:00 to 22:00 Whole-day Shift: averagely about 7 to 9 working hours

Half-day Shift: averagely about 3 to 5 working hours

Desire availability: weekdays (Monday-Friday)

1. Job Duties

Serve dishes to customers quickly and correctly Collect dirty dishes, clean the dining tables efficiently and set up new table

Prepare the materials, such as food garnishments and eating utensils, used for dish serving

Ensure all the tasks in the opening checklist and closing checklist are completed on time

Record the daily usage of sauce, ingredients, and desserts





Participate the monthly cleaning and staff meetings

1. Qualifications

Be positive and able to work at a rapid pace and under pressure. Be flexible for working and rotating shifts

No prior experience required, but the related experience is an asset.

- Employee Benefit

15% Employee Discount (included Family Members and Partner)

Paid Training Shifts

Annual Parties

Paid Vacation

Pay: $17.95 per hour

Benefits

- Company events
- Discounted or free food
- Flexible schedule
- Store discount

Experience:
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)

Work Location: In person

📌 Food Runner (St. Catharines)
🏢 Wind Japanese and Thai St. Catharines
📍 St. Catharines