- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years

Work setting
- Fast food

Tasks
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Locate, select and procure merchandise for resale
- Plan budgets and monitor revenues and expenses
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Recruit, hire and supervise staff and/or volunteers
- Conduct performance reviews

Supervision
- 5-10 people

Computer and technology knowledge
- Point of sale system
- Word processing software
- Inventory control software
- Electronic mail

Area of work experience
- Restaurant

Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods





Personal suitability
- Adaptability
- Quick learner
- Time management
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Team player
- Ability to multitask

Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?

Employment terms options
- Evening
- Shift

Employment terms options
- Flexible hours
- Morning
- Night
- Day
- Weekend

Health benefits
- Dental plan
- Health care plan
- Vision care perks

Financial benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)

Other Benefits

- Team building opportunities

Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth

📌 Food store manager (Sydney)
🏢 Subway
📍 Sydney