Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate recent cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook meals or specialty foods
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Supervision
- 1 to 2 people
Credentials
Certificates, licences, memberships, and courses
- Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
Experience and specialization
Cuisine specialties
- South Indian
Additional information
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Standing for extended periods
Personal suitability
- Leadership
- Excellent oral communication
- Flexibility
- Initiative
- Reliability
- Team player
📌 grill chef (Vancouver)
🏢 Amrut Kitchen and Bar
📍 Vancouver
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