Head Chef/Kitchen Manager (Chelmsford)

Head Chef/Kitchen Manager (Chelmsford)

21 Oct
|
Iron]
|
Chelmsford

21 Oct

Iron]

Chelmsford

Head Chef & Kitchen Manager The Iron Golf Club is seeking a hands-on Head Chef & Kitchen Manager to lead culinary operations across our operations. We're building an elevated hospitality experience in Northern Ontario and are looking for someone who brings creativity, consistency, and solid leadership to the kitchen.

The Role

You'll oversee the kitchen from menu development to service, balancing exceptional food with an organized, efficient operation. This is a working leadership role for someone who takes pride in both the plate and the team behind it.

Key Responsibilities

- Develop and execute menus for daily dining, weddings, and events, including tastings and dietary accommodation
- Lead food preparation, cooking, plating, and service to ensure consistent quality and presentation
- Hide, train, schedule, and supervise kitchen staff, setting clear expectations and building a respectful team
- Manage ordering, supplier relationships, inventory, food costs, labour, and waste
- Establish recipes, portion standards, prep plans, and kitchen procedures




- Work closely with management and the events team to coordinate menus, guest counts, timelines, and service
- Maintain food safety, sanitation, workplace safety, and kitchen equipment standards

What You Bring

- Experience as a Head Chef, Sous Chef, Kitchen Manager, or in a comparable leadership role
- A strong culinary foundation, with experience in restaurant service and banquet or event execution
- Confidence managing costs, staffing, and multiple service priorities
- A hands-on approach for food quality, cleanliness, organization, and guest satisfaction
- Availability for evenings, weekends, and events
- Food Handler Certification; culinary training or Red Seal certification is an asset

The Opportunity Help shape The Iron's culinary identity, build a strong kitchen team, and create dining experiences that guests remember.

Compensation: Negotiable and based on experience

Position: Full-Time

Pay: From $70,000.00 per year

Work Location: In person

📌 Head Chef/Kitchen Manager (Chelmsford)
🏢 Iron]
📍 Chelmsford

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