Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

Credentials

Certificates, licences, memberships, and courses

- Cook Trade Certification

Additional information

Personal suitability

- Leadership
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Benefits

Health benefits

- Dental plan
- Health care plan

Financial benefits

- Life insurance

Other perks

- Other benefits

📌 head chef (St. John's)
🏢 Ziggy Peelgoods
📍 St. John's