Elevate the dining experience at Pursuit's Columbia Icefield as Executive Chef. Oversee a dynamic kitchen environment while crafting world-class culinary offerings in breathtaking Jasper National Park. In this on-site leadership role at Columbia Icefield, you will manage all back-of-house operations across diverse dining outlets and venues. As an Executive Chef, your responsibilities will include developing innovative menus, ensuring food quality, and managing P&L; statements. Collaborate with your team to maintain high safety standards while delivering remarkable guest experiences amidst stunning mountain views.

Key Responsibilities
• Lead culinary teams in diverse dining settings
• Innovate and implement seasonal menus and recipes




• Manage food costs and ensure budget adherence
• Oversee staff training and development initiatives
• Evaluate culinary processes for improvement and efficiency

Requirements:
• Red Seal certification; CCC preferred
• Minimum four years’ Executive Chef experience
• Robust leadership and organizational skills
• Exceptional communication and menu engineering knowledge
• Ability to thrive in a unique, remote environment Bring your culinary expertise and creativity to Pursuit's stunning Columbia Icefield.

📌 Lead Culinary Operations Columbia Icefield (Jasper)
🏢 Pursuit Collection
📍 Jasper