Elevate your culinary career with State & Main Kitchen + Bar as a Line Cook. Join a vibrant team focused on creating quality comfort food in a dynamic kitchen environment. This role is ideal for passionate cooks who excel in high-pressure situations. You’ll prepare a variety of delicious dishes while ensuring they meet our restaurant's quality standards. State & Main values its team, providing opportunities for growth and skill development in a fun setting.

Key Responsibilities
• Prepare and cook menu items to ensure quality and consistency
• Assist in ingredient preparation and station setup
• Maintain cleanliness and organization of the workspace
• Collaborate with the kitchen team for smooth service
• Monitor food stock and assist with inventory tasks

Requirements:
• Previous kitchen experience is a plus, training provided
• Passion for cooking and presentation skills
• Strong attention to detail in meal preparation
• Ability to thrive in quick-paced kitchen settings
• Commitment to kitchen cleanliness and safety Become a key player in delivering outstanding dining experiences at State & Main.

📌 Line Cook at State (Winnipeg)
🏢 State & Main
📍 Winnipeg