About: Indian Sweet Master has been serving authentic Punjabi food and Indian sweets since 2011, with locations in Brampton, Mississauga and Waterloo. Our Waterloo store — steps from the University of Waterloo and Wilfrid Laurier University — serves dine-in, takeout, a sweets/mithai counter, buffet, chaat, tandoor, curries, biryani, thalis, dosa, catering trays and licensed drinks. Our sweets and buffet items arrive ready-made from our central kitchen; in Waterloo we cook à la carte dishes to order and reheat, finish and plate central-kitchen items to standard.

We are relaunching under recent ownership with a new team and a 'Ready for Diwali' grand opening.

Responsibilities: Cook à la carte Indian dishes to order with lead station tandoor & grill (tandoor breads/kulcha/naan, tikka, kebab, tandoori items, soya chaap); receive central-kitchen sweets/buffet items,



verify temperatures/quality/freshness and log/reject anything off-standard; reheat, finish, season-adjust and plate central-kitchen items to spec; set up and rotate buffet, monitor holding temperatures; prep marinades/gravies; maintain temperature logs; clean-as-you-go.

Requirements: 2+ years Indian kitchen experience in tandoor/grill; speed and consistency at volume; central-kitchen/buffet finishing experience an asset; Food Handler certificate or obtain before start; legally eligible to work in Canada.

Apply note: Apply on Indeed or email resume to [email protected] with subject 'Indian Chef — Waterloo'. Equal-opportunity employer; accommodations available on request at [email protected].

Pay: $21.00-$27.00 per hour

Work Location: In person

📌 Indian Chef — Tandoor & Grill (À La Carte) (Waterloo)
🏢 Indian Sweet Master
📍 Waterloo