We’re expanding our team and looking for enthusiastic, reliable individuals to join us in both Front of House and Kitchen roles. If you enjoy working in a fast‑paced environment, love helping others, and thrive as part of a team, we’d love to hear from you.
Front of House Responsibilities
May include, but are not limited to:
- Greeting and assisting customers
- Taking, packaging, and delivering food orders
- Processing payments
- Maintaining a clean and welcoming environment
Smart Serve is required for serving positions, but not for hosting roles. A genuine desire to enhance the customer experience is essential.
Kitchen Responsibilities
May include, but are not limited to:
- Assisting the chef with food preparation
- General food prep and handling
- Dishwashing
- Maintaining a clean and organized workspace
Candidates must be able to lift up to 50 lbs.
What We’re Looking For
Experience is an asset, but we are happy to train individuals who demonstrate:
- Robust teamwork
- A people‑oriented mindset
- Ability to work in a fast‑paced environment
- Enthusiasm, self‑motivation, and a genuine desire to help others
Availability Requirements Our current hours of operation are:
Tuesday – Sunday, 4 PM to close
Priority will be given to applicants with weeknight availability (Tuesday to Friday).
When applying, please indicate:
- Which shifts you are available for
- Your preferred position: Front of House or Kitchen
Role Summary As part of our Kitchen and Front of House team, you will play a key role in delivering exceptional service and creating memorable dining experiences. Reporting to the Kitchen Manager and Front of House Supervisor, you will use your skills in food preparation, handling, and safety to maintain high standards in our restaurant. Your teamwork, customer focus, and enthusiasm will help shape a vibrant and welcoming environment for our guests.
Job Type: Part-time
Pay: From $17.95 per hour
Benefits
- Discounted or free food
Application question(s):
- tell us why you would be a great addition to the Masala Grille team and what great hospitality means to you