We are seeking enthusiastic and dedicated Kitchen Staff / Front Staff to join our vibrant restaurant team. This role offers an exciting opportunity to be involved in both food preparation and customer service, ensuring a seamless dining experience for our guests. Ideal candidates will have a passion for the food industry, excellent communication skills, and a commitment to maintaining high standards of sanitation and safety.
Whether working behind the scenes or engaging directly with customers, you will play a vital role in creating a welcoming workplace and delivering quality service.
Duties
- Prepare and assemble food items according to established recipes and standards, ensuring quality and presentation.
- Operate POS systems, including Micros POS, for order processing and cash handling.
- Greet customers warmly, take orders accurately, and provide exceptional customer service.
- Manage cashier responsibilities, including processing payments and upselling menu items to enhance guest experience.
- Maintain cleanliness and sanitation of kitchen and front-of-house areas in compliance with food safety regulations.
- Handle food safely during preparation, serving, and storage to prevent contamination.
- Assist with food industry-related tasks such as stocking supplies, organizing workstations, and managing inventory.
- Upsell additional menu items to maximize sales opportunities while ensuring customer satisfaction.
- Manage time effectively during busy hours to ensure timely service without compromising quality.
- Support team members as needed in both kitchen operations and front-of-house duties to ensure smooth restaurant flow.
Qualifications
- Previous food service experience or restaurant background is preferred but not required; training will be provided for the right candidate.
- Knowledge of food handling procedures, sanitation standards, and basic math skills for cash handling and transactions.
- Experience with POS systems such as Micros POS is a plus.
- Strong customer service skills with the ability to communicate clearly and professionally with guests.
- Ability to manage time efficiently during peak hours while maintaining attention to detail.
- Basic understanding of food safety practices and sanitation protocols.
- Flexibility to work in a fast-paced environment, including evenings, weekends, or holidays if needed.
- A positive attitude, team-oriented mindset, and eagerness to learn about the food industry are essential.
Join our team where your skills contribute directly to creating memorable dining experiences! Pay: $16.00 per hour