Job Summary

We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations in a fast-paced food service environment. The ideal candidate will be responsible for managing kitchen staff, ensuring food quality and safety standards, and delivering exceptional customer service. This role requires strong leadership, culinary expertise, and excellent organizational skills to maintain a smooth and efficient kitchen operation.

The Kitchen

Manager will play a key role in supervising food preparation, managing inventory, and upholding the restaurant’s standards for excellence.

Responsibilities

- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure high-quality dishes.
- Supervise kitchen staff, including interviewing, hiring, training, and scheduling team members to optimize productivity.
- Manage food safety protocols and ensure compliance with health regulations and sanitation standards.
- Utilize POS systems such as Micros POS for order processing, cash handling, and sales tracking.
- Coordinate with front-of-house staff to ensure seamless service and customer satisfaction.
- Monitor inventory levels, order supplies, and manage food costs to maintain profitability.
- Enforce food handling procedures and ensure proper storage of ingredients to prevent waste and contamination.
- Lead by example in maintaining a clean, organized,



and safe kitchen environment.
- Assist in menu planning and development to meet customer preferences and industry trends.
- Handle customer inquiries or complaints professionally to uphold the restaurant’s reputation for excellent hospitality.

Experience

- Proven experience in food service or restaurant management with a strong background in kitchen operations.
- Supervising experience in a restaurant or hospitality setting is highly preferred.
- Extensive knowledge of food preparation techniques, cooking methods, and food safety standards.
- Familiarity with POS systems such as Micros POS or similar platforms for transaction processing.
- Demonstrated leadership skills with the ability to manage teams effectively and motivate staff.
- Experience with food handling certifications and adherence to health regulations.
- Background in hospitality or hotel management is advantageous but not required.
- Prior experience in bartending or barista roles can be beneficial for diverse restaurant environments.

This role offers an exciting opportunity for a dedicated professional passionate about culinary excellence and team leadership within the vibrant food industry. Pay: $22.00-$27.00 per hour

Expected hours: 45.0 – 50.0 per week

Benefits

- Dental care
- Discounted or free food
- In office parking

Work Location: In person

📌 Kitchen Manager (Upper Tantallon)
🏢 Leftys restaurant and lounge
📍 Upper Tantallon