Shape the future dining experience at Queen’s Hotel as an Executive Chef. This unique role focuses on building a culinary legacy while leading a passionate kitchen team in Fort Macleod, Alberta. Queen’s Hotel is undergoing a significant restoration, set to become a boutique hospitality destination by Spring 2027.

The Executive

Chef will lead kitchen operations, develop menus, and mentor staff, ensuring high-quality guest experiences. This leadership role calls for a seasoned Red Seal Chef with a passion for farm-to-table cuisine and a commitment to supporting local vendors. Key Responsibilities:

- Lead culinary vision, menu development, and recipe creation
- Build and mentor a high-performing kitchen team
- Oversee kitchen operations for food quality and service
- Prepare daily meals and guide line cooks in cooking
- Manage food and labor costs to meet financial goals Requirements:
- Red Seal certification with 5 to 7+ years of experience
- Robust leadership and mentoring skills
- Passion for farm-to-table culinary practices
- Valid Food Safe Certification and Driver's License
- Criminal record check clearance Bring your culinary expertise and passion for local sourcing to the historic Queen’s Hotel.

📌 Lead Culinary Vision at Queen’s Hotel (Macleod)
🏢 Queen's Hotel
📍 Macleod