Overview

As a Line Cook, you will be responsible for preparing and cooking meals in a fast-paced restaurant environment. If you have experience in food handling, food preparation, we want to hear from you.

Duties

- Prepare and cook menu items according to recipes and quality standards
- Ensure all food is prepared in a timely manner
- Follow proper food safety and sanitation procedures
- Assist with meal preparation and plating
- Collaborate with the kitchen team to ensure smooth operations
- Maintain a clean and organized work area
- Help with inventory management and stock rotation

Experience:
- Previous experience as a Line Cook or in a similar role within the food service industry
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously




- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team

Join our team and contribute to creating memorable dining experiences for our customers. Pay: $21.00-$22.00 per hour

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking

Education:
- Secondary School (preferred)

Experience:
- Cooking: 2 years (preferred)

Language:
- English (preferred)

Licence/Certification:
- Food Handler Certification (preferred)
- Food Secure, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook (Woodbridge)
🏢 Fionn MacCools - woodbridge
📍 Woodbridge