Job Overview

Gigi’s, a Mediterranean restaurant at 387 Spadina Road in Forest Hill, is seeking a skilled and dedicated Line Cook to join our kitchen team. The ideal candidate has at least two years of line experience, strong pasta and meat cookery skills, and thrives in a fast-paced service environment. This role is a chance to bring real craft to the line, sharpen your skills alongside an experienced team, and help create memorable dining experiences for our guests.

We’re open 7 days a week from 11 a.m. to 9:30 p.m.

Duties

- Prepare and cook menu items to recipe and quality standards, with a focus on pasta and protein stations
- Execute dishes consistently and with precision during lunch and dinner service
- Ensure every plate is presented to our standards and sent out promptly
- Set up, stock, and break down your station before and after each service
- Assist with prep, including butchery, sauces, and portioning
- Maintain a clean,



organized station and follow proper food handling and safety procedures at all times
- Communicate clearly with the kitchen and front-of-house teams to keep service running smoothly
- Flag inventory and supply needs to the Chef or kitchen management

Requirements

- Minimum two years of line cook experience in a full-service restaurant
- Solid pasta and meat cookery skills, including cooking proteins to temperature
- Solid knowledge of cooking methods, kitchen terminology, and station organization
- Familiarity with food safety standards and proper handling procedures
- Ability to work efficiently and stay composed under pressure
- Excellent attention to detail and consistency
- A team-first attitude in a busy kitchen
- Availability to work evenings, weekends, and holidays as needed

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Work Location: In person

📌 Line Cook (Toronto)
🏢 Gigi's
📍 Toronto