Our Concept

Melrose on Adelaide is looking to build out a team of passionate hospitality driven people looking for something new and exciting to contribute to in the heart of the Entertainment District.

We are creating a cute little village in conjunction with our sister bars on John St and hope to continue growing the community while offering a variety of spaces to explore.

The Role

Our Back of House team will contribute to the delivery of exceptional food and the best service we can offer our guests. They have a strong work ethic, are driven and passionate about creating and food. We're currently looking for a line cook with night availability.

Our Back of House is attentive to all kitchen functions, quality food standards, equipment, sanitation, cleanliness, and safety. They want to learn and grow, participate in our training programs and community events and act in accordance with the company’s brand and values.

How do we support you in this?

- Maintain and create an environment where all staff are properly supported and trained
- Regularly praising your achievements and successes
- Keeping our staff informed and educated on current and venue developments
- Reviewing and improving your performance and overall job satisfaction
- Staff outings by and/or to vineyards, breweries, and distillers for training

Core Accountabilities

Customer Service

- Ensure guests are receiving consistent products and service as laid out in our training program,



while accommodating for guest needs and special requests
- Demonstrate a strong knowledge of our menu, plate presentation, and can explain it in a way that shows passion for our food and beverage programs
- Show great teamwork and communicates positively and professionally with all departments to ensure our guest needs are being met at all times
- Communicates negative feedback to the appropriate managers
- Foster positive relationships with employees, guests, suppliers and community at large
- Help identify areas for improvement regarding our growth objectives and goals

Venue Maintenance

- Use checklists and par sheets to maintain stock for service areas, product rotation, labeling and FIFO
- Participate in line checks, service and recipe audits, equipment cleanliness and maintenance schedules
- Ensure all items are accounted for in their truest POS accuracy including promotions, discounted items, waste, spills and “off” menu items
- Maintain a clean and inviting service area, including but not limited to the patio spaces, kitchen, bathrooms and garbage areas and other guest-facing spaces

Promotions & Company Culture

- Participate in events and marketing promotions within our venue
- Participate in training seminars for product knowledge
- Attempts to be involved in events within our community

Job Types: Part-time, Full time Pay: $18.00-$20.00 per hour

Work Location: In person

📌 Line Cook (PM) Melrose on Adelaide (Toronto)
🏢 St John Tavern
📍 Toronto