Job Title: Line Cook

Reporting to: Kitchen Manager

Corporate Values: Better Than Yesterday

Job Overview

Line Cooks are responsible for setting up workstations and preparing ingredients for the cooking process. Line Cooks perform basic cooking duties and day-to-day kitchen operations.

Job responsibilities

- Prepare and portion all items, promptly, efficiently and with attention to detail
- Monitor food temperatures. Report any discrepancies
- Utilize various kitchen skills and cooking methods to meet Brand standards
- Prepare and stock all line product items and garnishes including maintaining assigned par
- levels
- Evaluate quality of food product and prep items. Report any discrepancies
- Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use
- Set up pots, pans, trays, kitchen service items and utensils for soaking when required and
- washing as needed
- Operate dishwasher as directed. Ensure chemicals and water temperature are as expected
- Maintain dishwashing areas to ensure the utmost organization and visual appeal
- Perform necessary trash and waste duties as required
- Maintain kitchen areas to ensure the utmost organization and visual appeal
- Follow proper inventory and receiving procedures
- Comply and action all health, food safety and hygiene standards and policies
- Other duties may be assigned

Qualifications

- Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset
- Food Handler, Food Safety, or equivalent certification is a requirement

Skills & Qualifications Strong communication skills in English; Japanese and French are considered an asset

Energetic – ability to work in a fast-paced setting

Team player – assist in a positive guest experience however necessary

Proven ability to keep an organized work environment

Hours of Work





- Part-time position- must be available to work a minimum of 15 hours
- Ability to work flexible shifts- mornings, days, evenings, weekends, holidays

Physical Demands

- The physical demands described here are representative of those that must be met by an
- employee to successfully perform the essential functions of this job. This position works in
- extreme temperatures- hot and cold and requires standing for up to 8 hours per shift, walking,
- bending, kneeling, and stooping all day. Specific vision abilities required by this job include close
- vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust
- focus. This position also requires lifting to 40lbs from floor to waist, and waist to shoulder. This
- position also requires twisting, turning, and reaching.

Health & Safety

- Must work in compliance with the Occupational Health and Safety Act Regulation and follow in
- accordance to the Company’s Health and Safety policies and procedures.

Diversity & Inclusion

- KINKA FAMILY invites applications from all qualified individuals. We are committed to
- employment equity and diversity in the workplace, and welcome applicants from diverse
- backgrounds.
- Accommodation
- Accommodations are available for applicants with disabilities throughout the recruitment
- process. If you require accommodation for interviews or other meetings, please feel welcome
- to note your needs in your application.

Employee Declaration I acknowledge receipt of this and Demands Analysis. I understand, agree, and accept responsibility for my duties and agree that I am in good physical condition to accept the

- job demands as outlined above.

Pay: From $17.60 per hour Expected hours: No less than 10.0 per week

Benefits

- Store discount

Work Location: In person

📌 Line Cook - Kinton Ramen - King William Downtown Hamilton (Canada)
🏢 Kinton Ramen
📍 Canada