LINE COOK A line cook is responsible for preparing restaurant food in a timely fashion on a kitchen assembly line—which organizes the assembly of a meal from start to finish. Line cooks report directly to the Head Chef.

Responsibilities

- Sets up and stocks food items and other necessary supplies.

- Prepares food items by cutting, chopping, mixing, and preparing sauces.

- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

- Cleans and sanitizes cooking surfaces at the end of the shift.

- Performs inventory checks and completes food storage logs

- Attention to detail; you know your weights, measurements and volumes

- Work on the line during service

- Follow recipes to ensure consistency for a fantastic guest experience

- Maintain clean and organized stations

- Adhere to sanitation, food safety, and hygiene guidelines

- Follow FIFO (first in, first out) method to maximize freshness

- Work as a team with all team members





- Other duties or responsibilities as assigned or required by Head Chef

- Must have the ability to work in a fast-paced environment

- Must have robust knife skills and ability to work all stations

Requirements

- Candidate must be available Friday, Saturday and Sunday.

- Must be able to lift at least 20lbs, and walk, crouch, reach, bend, and pull with ease

- Excellent communication and organizational skills

- Proven skills as a leader, and must be of legal drinking age

- SMART Serve certified, WHMIS certified,

- Knowledge of relevant legislation and regulations regarding alcohol service, smoking, and workplace safety

- Food Handlers certification

- Must be able to work various shifts including weekends, holidays, and special events held on-site or off-site.

Pay: $17.95-$19.00 per hour

Benefits

- Discounted or free food

- Store discount

Application question(s)

- Are you available Fridays, Saturdays and Sundays?

Experience

- Culinary: 1 year (preferred)

Licence/Certification

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

📌 Line Cook/Prep Cook (Toronto)
🏢 Bar Neon
📍 Toronto