Job Overview

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in ensuring the smooth operation of our kitchen, preparing high-quality dishes, and maintaining excellent food safety standards. The ideal candidate will have a passion for food preparation, cooking, and delivering exceptional food service experiences. This position offers an chance to develop culinary skills in a fast-paced restaurant environment.

Duties

- Prepare ingredients and assemble dishes according to established recipes and presentation standards
- Assist in meal preparation by chopping, slicing, marinating, and portioning ingredients
- Cook menu items with precision, ensuring consistency and quality in every dish
- Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing work surfaces
- Follow food safety protocols to ensure proper handling, storage, and disposal of food items
- Support the team during busy service hours by efficiently managing multiple tasks
- Restock supplies and assist with inventory management as needed




- Collaborate with other kitchen staff to ensure timely delivery of orders and excellent customer satisfaction

Qualifications

- Previous experience in food service, restaurant, or kitchen environment preferred but not required
- Knowledge of food preparation techniques and cooking methods
- Familiarity with food safety standards and proper food handling procedures
- Ability to work efficiently under pressure in a fast-paced setting
- Strong attention to detail and commitment to cleanliness and safety
- Excellent teamwork and communication skills
- Willingness to learn new skills and adapt to evolving kitchen needs
- Prior experience with meal preparation or food industry operations is a plus

This role is vital for delivering delicious meals while maintaining high standards of hygiene and safety. We value team members who are passionate about culinary arts and eager to grow within the food industry. Pay: $20.00-$23.00 per hour

Expected hours: 25.0 – 40.0 per week

Benefits

- Flexible schedule
- On-site parking

Work Location: In person

📌 Line Cook/Prep Cook (London)
🏢 Burts
📍 London