Food Production Cook

Taps & Tacos – Commissary Kitchen

Location: Port Moody

Pay: $18.25–$21.00 per hour

Job Type: Part-time, approximately 30 hours per week

About the Role

We’re growing our food production business and developing an exciting line of products, including frozen burritos, hot sauces, enchiladas, margarita mix, and more!

We’re looking for a reliable, organized, and hands-on Food Production Cook to join our team in our shared commissary kitchen. This role focuses on preparing, assembling, portioning, and packaging food products for sale.

This is a great prospect for someone who enjoys working with food, takes pride in producing consistent, high-quality products, and understands the importance of maintaining an exceptionally clean and organized kitchen.

Key Responsibilities

- Assemble and prepare food products according to established recipes and procedures.
- Portion, wrap, seal, label, and package products for storage, distribution, or sale.
- Assist with the production of frozen burritos, enchiladas, sauces, margarita mix, and other products.
- Follow recipes, portion sizes, and production standards to ensure consistency.
- Maintain strict cleanliness and sanitation standards throughout the production process.
- Clean and sanitize workstations, equipment, utensils, and shared kitchen areas before, during, and after production.
- Follow proper food handling, storage, cooling, and temperature-control procedures.
- Organize ingredients, packaging supplies, and finished products.
- Monitor product quality, dates, and labels, and report any issues.




- Work efficiently to meet production targets while maintaining quality and cleanliness.

What We’re Looking For
- Previous kitchen, food preparation, catering, or food production experience is an asset.
- Strong attention to detail and a commitment to cleanliness.
- Reliable, punctual, and able to work independently.
- Comfortable following recipes, measurements, and standardized procedures.
- Able to perform repetitive tasks while maintaining consistency and quality.
- Comfortable with food assembly, packaging, labeling, and basic kitchen equipment.
- Knowledge of safe food handling practices.
- FoodSafe Level 1 certification is preferred, or willingness to obtain it.
- Able to work in a shared commercial kitchen and respectful of other kitchen users.

What We Offer
- $18.25–$21.00 per hour, depending on experience.
- Approximately 30 hours per week.
- A hands-on role in a growing food production business.
- The opportunity to help develop and produce a variety of new food products.
- A practical, team-oriented work workplace.

Who Would Be a Great Fit? You’re someone who takes pride in doing things properly. You understand that food production is about more than just cooking — it’s about consistency, accurate portions, proper packaging, food safety, and leaving the kitchen spotless for the next person.

If you’re dependable, detail-oriented, and enjoy being part of a growing food business, we’d love to hear from you!

Pay: $18.25-$21.00 per hour

Expected hours: 30.0 – 35.0 per week

Work Location: In person

📌 Line Cook/Prep Cook (Port Moody)
🏢 Taps u0026 Tacos
📍 Port Moody