We seek a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality meals. This role involves both meal preparation and food handling. If you thrive in a fast-paced environment and enjoy working collaboratively in a kitchen setting, we would love to hear from you.
Duties
- Assist in meal preparation by chopping, slicing, and dicing ingredients as needed.
- Prepare food items according to recipes and restaurant standards.
- Maintain cleanliness and organization of the kitchen area, including proper food storage.
- Follow food safety guidelines to ensure the highest standards of hygiene are met.
- Cook menu items to order, ensuring timely service during peak hours.
- Collaborate with other kitchen staff to ensure smooth operations and efficient service.
- Help with inventory management by tracking supplies and notifying management of shortages.
- Participate in training sessions on food handling and safety procedures.
Requirements
- Friday, Saturday, Sunday Availability
- Can find reliable transportation to work (There is no public transit that goes to the ski hill)
- Previous experience in a restaurant or food service environment.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team.
- Flexibility to work various shifts, including evenings and weekends, as needed.
- A passion for cooking and a willingness to learn new techniques in meal preparation.
Join our team today and contribute your culinary skills in an exciting kitchen atmosphere! Job Types: Part-time, Seasonal
Pay: $17.95 per hour
Benefits
- Casual dress
- Discounted or free food
- In office parking
- Store discount
Application question(s):
- There is no public transportation to the Loch Lomond Ski Area. Do you have a car to get to work?