Job Summary

We are looking for an experienced and dependable Cook to join our kitchen team. This role is responsible for preparing high-quality food in a timely manner while maintaining cleanliness, organization, and food safety standards. The ideal candidate is detail-oriented, works well under pressure, and takes pride in delivering consistent meals.

Key Responsibilities

- Prepare, cook, and plate menu items according to established recipes and presentation standards
- Ensure food quality, freshness, and proper portioning at all times
- Set up and stock workstations with necessary supplies and ingredients
- Operate kitchen equipment safely, including grills, fryers, ovens, and slicers
- Monitor cooking times and temperatures to ensure food safety and consistency
- Maintain a clean, organized, and sanitary kitchen environment
- Follow all food safety, sanitation, and health department regulations
- Assist with food prep, inventory rotation (FIFO), and labeling




- Communicate effectively with front of house staff and management
- Handle multiple orders efficiently in a fast-paced environment
- Assist with opening and closing kitchen duties as assigned

Qualifications

- Previous experience as a Cook or in a similar kitchen role preferred
- Knowledge of basic cooking techniques and kitchen operations
- Familiarity with food safety and sanitation procedures
- Ability to work efficiently in a high-volume environment
- Strong time management and multitasking skills
- Dependable, punctual, and team-oriented
- Ability to stand for extended periods and lift up to 25 lbs
- Must be able to work flexible schedule, including nights, weekends, and holidays

Job Types: Full-time, Permanent Pay: $20.00-$22.00 per hour

Work Location: In person

📌 Line Cook (Kamloops)
🏢 Ramada Worldwide
📍 Kamloops