Position Details

Position Title: Line Cook

Department: Hospitality – Food Services

Reports To: Head Chef

Location: Skye Chase Estate Winery, St. Thomas Ontario

Compensation: Hourly - $18.00 - $20.00/hr commensurate on experience, plus tip out

Job type: Part Time up to 30hrs/week

Perks: No

Position Overview

We are seeking a part-time Line Cook to assist the Kitchen Team in delivering excellently prepared, quality dishes consistently to our valued customers.

This position is responsible for preparing high-quality dishes in accordance with restaurant standards and recipes. The Line Cook role ensures food is prepared efficiently, safely, and consistently while maintaining a clean and organized workstation.

This position works as part of the kitchen team to provide exceptional dining experiences for guests.

Key Responsibilities

· Prepare and cook menu items following restaurant recipes and chef instructions.

· Set up and stock stations with necessary ingredients and equipment.

· Maintain food quality, presentation standards, and portion control.

· Ensure safe food handling practices and adherence to health and sanitation regulations.

· Assist with receiving, storing, and rotating food inventory.

· Work efficiently during busy service periods while maintaining composure and accuracy.

· Clean and maintain kitchen equipment, tools, and work areas.





· Communicate effectively with kitchen staff, servers, and management.

· Follow all restaurant policies, procedures, and guidelines.

Other Duties as Assigned:

· Take on additional appropriate tasks as required to support the overall operation of the winery.

Requirements:

· Previous cooking experience (restaurant, hotel, catering, or similar).

· Knowledge of basic cooking techniques, kitchen equipment, and food safety.

· Ability to work in a fast-paced environment.

· Strong teamwork and communication skills.

· Ability to follow recipes and instructions accurately.

· Food Handler’s Certification (or ability to obtain).

Applicants should possess the following:

· Positive and skilled attitude.

· Highly effective communication skills.

· A keen interest in the Culinary Arts and a passion for continual learning.

· Knowledge of the wine industry is considered a definite asset.

· Strong verbal and written communication abilities.

· Ability to think and respond quickly in a fast-paced environment.

Ready to join the fun:

Send your resume to [email protected] and be part of the Skye Chase story - where the every day brings something extraordinary!

Pay: $18.00-$20.00 per hour

Work Location: In person

📌 Line Cook/Prep Cook (St. Thomas)
🏢 Skye Chase Estate Winery
📍 St. Thomas