Job Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision and efficiency, ensuring high-quality food service for our guests. This role offers an opportunity to work in a fast-paced restaurant environment, contributing to a positive dining experience through excellent food preparation and safety standards.

Responsibilities

- Prepare and cook menu items according to standardized recipes and presentation standards
- Ensure all food is cooked to the proper temperature and quality standards
- Assist with food preparation tasks, including chopping, slicing, and assembling ingredients
- Maintain cleanliness and organization of the kitchen station throughout shifts
- Follow food safety guidelines and proper handling procedures at all times
- Serve dishes promptly and courteously to guests or servers
- Monitor inventory levels and communicate supply needs to management




- Adhere to sanitation policies and health regulations to ensure a safe working environment

Skills

- Proven experience in food preparation, cooking, or as a line cook in a restaurant setting
- Strong knowledge of food handling, safety, and sanitation standards
- Ability to work efficiently in a rapid-paced environment while maintaining attention to detail
- Excellent understanding of meal preparation techniques across various cuisines
- Good communication skills and ability to work as part of a team
- Familiarity with kitchen equipment and tools used in food industry operations
- Experience with serving guests or customers is a plus
- Knowledge of restaurant operations and food service procedures is highly desirable

Pay: $18.00-$23.00 per hour Expected hours: No less than 35.0 per week

Work Location: In person

📌 Line Cook (Vaughan)
🏢 THE BIG PANINO
📍 Vaughan