Overview

We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The ideal candidate will have a passion for food preparation, cooking, and delivering excellent food service in a fast-paced restaurant environment. This role offers an opportunity to showcase your culinary skills, contribute to a vibrant dining experience, and grow within the food industry.

Candidates should possess strong knowledge of food safety standards and be committed to maintaining high-quality meal preparation.

Responsibilities

- Prepare and cook menu items according to recipes and quality standards
- Assist in food preparation, including chopping, slicing, and assembling ingredients
- Ensure all dishes are presented attractively and served promptly
- Maintain cleanliness and organization of the kitchen area, including sanitation of work surfaces and equipment
- Follow proper food handling procedures to ensure safety and compliance with health regulations




- Collaborate with team members to ensure smooth kitchen operations during service hours
- Monitor inventory levels and communicate needs for restocking ingredients and supplies
- Adhere to all safety protocols, including proper use of kitchen tools and equipment

Experience

- Prior experience in food service or restaurant kitchen environments is preferred
- Knowledge of food preparation techniques, cooking methods, and meal assembly
- Familiarity with food safety standards and proper food handling procedures
- Experience working in rapid-paced settings with a focus on quality and efficiency
- Previous roles involving serving or direct customer interaction are a plus but not required
- Ability to work well under pressure while maintaining attention to detail and cleanliness

Pay: $19.00-$21.00 per hour Expected hours: 30.0 – 40.0 per week

Benefits

- Discounted or free food
- On-site parking

Work Location: In person

📌 Line Cook (Kaslo)
🏢 The Kaslo Hotel
📍 Kaslo